Khachapuri, a gooey, addictive, cheese-stuffed flatbread, is ubiquitous in Georgia, the Caucasian country that shares borders with Armenia, Azerbaijan, Russia and Turkey. Except for when there’s a funeral.

In Georgia, one is never further than a ball-of-dough’s throw from khachapuri. Everything from corner bakeries to upscale restaurants serve the snack. And while certain versions of it are pizza-like, a recent poll found that 88% of Georgians still prefer it to pizza. In fact, khachapuri is so popular that economists have coined the term Khachapuri Index, inspired by the Big Mac Index once created by the Economist. In this Caucasian case, Georgian economists monitor inflation by tracking the production and consumption of the main ingredients in khachapuri: flour, cheese, butter, eggs, milk and yeast.

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