The BBC report today that Chef McDonald (no relation to Ronald) of the Selfridges department store restaurant, has come up with the world’s most expensive gourmet sarnie, a snip at £85!

The McDonald Sandwich, as it is to be known, is filled with Wagyu beef, fresh lobe foie gras, black truffle mayonnaise, brie de meaux, rocket, red pepper and mustard confit and English plum tomatoes, all delicately stacked between 24 hour fermented sour-dough bread. A rather rich beef club sandwich you might think and you’d certainly need a bob or two to be able to afford one but the ingredients are not simply your average supermarket faire.

The Wagyu beef, also known as Kobe-style beef, comes from a Japanese breed of cattle famed for it’s marbling characteristics and tenderness but more so for being reared on beer and grain and receiving regular massages with Sake. Incidentally, Australia, known to have the best Kobe beef outside of Japan, export their produce back to Japan as well as US, Europe and the Middle East.

All said and done, £85 ($182 AUD) is somewhat obscene and decadent but believe it or not The McDonald is still not the most expensive sandwich in the world. No, that dubious honour goes to the ‘von Essen Platinum Club Sandwich’ costing £100 ($214 AUD).

The most expensive club sandwich boasts ingredients of Iberico ham, poulet de Bresse, white truffles, quail eggs, semi-dried Italian tomatoes and 24-hour fermented sour dough bread, and weighs in at 530 grams, that’s over half a kilo? “…for a bloody ham sarnie?” I hear you protest. Well, in fairness, the extremely rare ham is air-cured for nearly 30 months and comes from a black-footed pig. Ah, it all becomes clear now.

The Earl of Sandwich would be turning in his grave!

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