Here are Australia’s top five burgers, according to chef Miguel Maestre

bacon-jam-burger

AUSTRALIA’S burger obsession is showing no signs of slowing. Aussie burgers have evolved from the days of canned pineapple and beetroot to a more sophisticated burger.

Coming up on The Living Room on Channel Ten today is the annual ‘Hot List’ episode.

In this episode, Miguel Maestre scours the country to track down his top five burgers in Australia, from the indulgently greasy to the gourmet.

Here we go:

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