Traditional Scottish/Italian fare with a baked bean twist.
Chop half a small onion and fry gently in a little butter.
Next, break up a generous slice of pre-cooked haggis from Rob’s in Dandenong, mix with the onion and combine with a small tin of baked beans before plastering the mixture evenly over your home-made pizza base. Call me a snob but you can’t go wrong with Heinz Baked Beanz.
Cook in the oven as you would any less exotic pizza and Robert’s your uncle!
Slice, serve and wash down with your favourite Scotch.
There is a fun bonus if you wait until after the kids have finished before listing the ingredients in haggis…..