Soy Sauce Eggs Recipe (Shoyu Tamago)

soy_sauce_eggs

These are as simple as George W Bush to prepare but can make a boring leafy salad interesting and gives the kids something to talk about at school over lunch.

Makes 4 servings

Ingredients:

4 hard
5 tablespoons tamari

Method:

1. Pour the soy sauce into a pan that is approximately 10 inches in diameter. Heat the soy sauce of medium-high heat. When the soy sauce starts foaming up, reduce the heat to medium heat and carefully add the . Roll the eggs around in the soy sauce to coat them, and continue rolling them around the pan until the eggs are a dark mohagony color and the soy sauce has been reduced to a thick sludge.

2. Remove the eggs, letting any extra soy sauce drain off, and place on a plate to cool.

3. When the eggs have cooled completely, pack them into lunches or enjoy one as a snack. Just don’t leave them near my daughter, or else you’ll never get to have a bite!

 

 

 

 

 

 

 

 

 

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